Wednesday, October 31, 2007

The Sous-Chef Is an Inkjet, Printed Edible Sushi, Cooking w/Lasers, & more

Likely the only restaurant in the world with class IV lasers, InkJet Printers, Liqud Nitrogen, Helium, Superconductors, and Ion Guns in the kitchen, all to make us change how we experience food.

read more | digg story

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