Have you ever wanted to try a new recipe with hard-to-find ingredients? Discover practical Pinoy substitutes for your cooking needs. Get it first from the Nestle Club, your guide to good food and good life. Here's something to get you started: Water chestnuts->Singkamas, Lime or Lemon->Calamansi, Saffron->Atchuete or Kasubha. Happy cooking!
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Saturday, October 27, 2007
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