Sunday, October 28, 2007

How To Make Crispy Hash Browns with a Fried Egg

Hash browns almost seems like the forgotten comfort food. Maybe because really good ones are difficult to come across, or at least they can be tricky to make yourself. If you don't take your time, they won't cook properly; if you cut them too large they'll take forever; if you utilize a skillet or cast iron pan and skimp on the fat, they will stick

read more | digg story

No comments: