Excerpt from article by Food Critic J. Scott Wilson: "Like many restaurants this time of year, Razzoo's sells fried turkeys for takeout. Unlike most of the rest, they do theirs properly. I won't reveal their cooking process, but it's somewhat unconventional and yields the most tender fried bird I've ever set my teeth into." www.razzoos.com
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Tuesday, December 11, 2007
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