My favorite chef/writer Anthony Bourdain tells why the food network is not a place where 'real cooks' are shown....."I find myself riveted by its awfulness, like watching a multi-car accident in slow motion. Mesmerized at the ascent of the Ready-Made bobblehead personalities, and the not-so-subtle shunting aside of the Old School chefs..."
read more | digg story
Tuesday, January 22, 2008
Top 25 Food Hacks
Here are 25 ways we humans show we can't ever be satisfied with the "usual" ways of preparing, cooking and even eating our food. Make it yourself. Do it yourself. Hack it yourself. There's something for everyone here.
read more | digg story
read more | digg story
Monday, January 21, 2008
How To Cook Your Way To Lower Cholesterol
Are you worried about your cholesterol levels or do you have a family history of high cholesterol? If so then you should already be paying close attention to your diet and lifestyle. One of the most simple ways that you can keep your cholesterol in check is by changing the way you cook your food.
read more | digg story
read more | digg story
Sunday, January 20, 2008
Organic Chocolate
Since the 1970s interest in health and diet have grown exponentially to their current high plateau. Every type of food is scrutinized and evaluated for its potential nutritional impact. One of the offshoots of that movement is an advocacy of something called, appropriately enough, raw food. This is simply food not cooked above a certain temperature
read more | digg story
read more | digg story
Enjoy The Taste Of Deep Fried Delicacies
Deep frying locks in flavor and develops great texture in cooking. However many people avoid deep fried foods, due to the fear of many health problems that become a part of life within a fraction of years. But, if you want to relish all those yummy foods, here are some must follow tips that promises, safety, taste and great health...
read more | digg story
read more | digg story
Chinese Calligrapher Gets Culinary
A modern Chinese calligrapher, David Chan, gets his art supplies from the kitchen. Chan is a Hong Kong native who lives in Shanghai. Chan's inspiration for using food sauces as ink came after a friend cooked him a plate of fried rice several years ago. He said the aromas and colors inspired him to paint. He has been using them ever since.
read more | digg story
read more | digg story
Friday, January 18, 2008
Bill Gates personal chefs launch food social networking site
These two guys used to cook for Bill Gates and Paul Allen. The MS creators spirit must have rubbed off on them as they now launch their own SN site for foodies complete with video tutorials. Site being touted as "Myspace for Foodies
read more | digg story
read more | digg story
Dig This: Root Vegetables :: Green Living at Care2
A great article on Root Vegatables, how to cook them, there history and other uses for them besides food. I found this really interesting. Carrot anyone!
read more | digg story
read more | digg story
Wednesday, January 16, 2008
Tuesday, January 15, 2008
The Secrets of Cooking Successfully
Cooking is all about the process of using heat to get foods ready to eat and is the process of preparing food or meals for consumption. It involves many methods, tools and combinations of ingredients to boost the flavor of food.
read more | digg story
read more | digg story
Monday, January 14, 2008
Celebrate Mardi Gras in Rehoboth Beach, Del.
This February why don’t you celebrate Mardi Gras close to home — at the beach, Rehoboth Beach that is, on Main Street. Join the hundreds that will be partaking of the fun and food at the third annual Mardi Gras celebration. For the second year in a row, the celebration will also include a Gumbo Cook-off.
read more | digg story
read more | digg story
Sunday, January 13, 2008
COOKING SOUL FOOD RECIPES FROM BAHAMAS
Cooking soul food recipes that are mouthwatering and bring a taste of The Bahamas to your table. Recipesfrombahamas.com offers some of the most popular Bahamian recipes with history, folklore and cooking tips to make the dish just right.
read more | digg story
read more | digg story
Friday, January 11, 2008
Rick s How To Cook Lamb - Chinese Cuisine
You can find how to cook lamb here. The recipes are all chinese cuisine, so they are pretty special if you seldom eat chinese food.
read more | digg story
read more | digg story
Why we eat the way we do
The author is a nutritionist and food writer. He explains how the Indian vegetarian way of cooking compensates for all the nutrition our body needs.
read more | digg story
read more | digg story
Korean Food: Kimchi
Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of some select vegetables with varied seasonings. Kimchi is the most common Korean banchan, or side dish, eaten with rice along with other banchan dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi ...........
read more | digg story
read more | digg story
The Joy of Cyber-Cooking
Food sites are hugely popular on the Web. Fueling the growth: social networking tools that let home cooks share recipes, tips, and comments
read more | digg story
read more | digg story
Tuesday, January 8, 2008
Organic Gardening - How to grow organic vegetables, herbs+
The Gardenzone is a step by step explanation of how to grow organic food crops, make compost, harvest, store and cook your produce. There's also a forum. the site is well laid out and easy to navigage
read more | digg story
read more | digg story
Sunday, January 6, 2008
Gourmet Gifts, Oils and Vinegars, Spices and Herbs,
We are committed to providing quality gourmet products so that our customers can experience the best the culinary world has to offer at reasonable prices. Whether you are looking for an amazing bread mix or a gourmet oil, Athena Foods will be able to provide you with the tools you need to cook gourmet food at home.
read more | digg story
read more | digg story
Saturday, January 5, 2008
Cooking with Roy: Going Green
Eating whole, unprocessed foods is one of the best ways to enjoy the most benefits from nature's food bounty.
read more | digg story
read more | digg story
Subscribe to:
Posts (Atom)