My favorite chef/writer Anthony Bourdain tells why the food network is not a place where 'real cooks' are shown....."I find myself riveted by its awfulness, like watching a multi-car accident in slow motion. Mesmerized at the ascent of the Ready-Made bobblehead personalities, and the not-so-subtle shunting aside of the Old School chefs..."
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Tuesday, January 22, 2008
Top 25 Food Hacks
Here are 25 ways we humans show we can't ever be satisfied with the "usual" ways of preparing, cooking and even eating our food. Make it yourself. Do it yourself. Hack it yourself. There's something for everyone here.
read more | digg story
read more | digg story
Monday, January 21, 2008
How To Cook Your Way To Lower Cholesterol
Are you worried about your cholesterol levels or do you have a family history of high cholesterol? If so then you should already be paying close attention to your diet and lifestyle. One of the most simple ways that you can keep your cholesterol in check is by changing the way you cook your food.
read more | digg story
read more | digg story
Sunday, January 20, 2008
Organic Chocolate
Since the 1970s interest in health and diet have grown exponentially to their current high plateau. Every type of food is scrutinized and evaluated for its potential nutritional impact. One of the offshoots of that movement is an advocacy of something called, appropriately enough, raw food. This is simply food not cooked above a certain temperature
read more | digg story
read more | digg story
Enjoy The Taste Of Deep Fried Delicacies
Deep frying locks in flavor and develops great texture in cooking. However many people avoid deep fried foods, due to the fear of many health problems that become a part of life within a fraction of years. But, if you want to relish all those yummy foods, here are some must follow tips that promises, safety, taste and great health...
read more | digg story
read more | digg story
Chinese Calligrapher Gets Culinary
A modern Chinese calligrapher, David Chan, gets his art supplies from the kitchen. Chan is a Hong Kong native who lives in Shanghai. Chan's inspiration for using food sauces as ink came after a friend cooked him a plate of fried rice several years ago. He said the aromas and colors inspired him to paint. He has been using them ever since.
read more | digg story
read more | digg story
Friday, January 18, 2008
Bill Gates personal chefs launch food social networking site
These two guys used to cook for Bill Gates and Paul Allen. The MS creators spirit must have rubbed off on them as they now launch their own SN site for foodies complete with video tutorials. Site being touted as "Myspace for Foodies
read more | digg story
read more | digg story
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